INTERNATIONAL CONFERENCE

Climate change in vineyards

Due to climate change, the wine world has to tackle significant challenges all over the world. Organized every two years, the conference gathers the finest international experts who will share their knowledge and good practices on climate change effects in the wine world in order to identify sustainable solutions.

IN THE MEDIA

2019 EDITION COVERAGE
" Le colloque imaginé par la sommelière Michelle Bouffard a permis aux 14 intervenants invités de dégager une batterie de constats. "

LE DEVOIR
JEAN AUBRY

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" C'est facile d'être alarmiste, mais quelles sont les solutions ? "

RADIO CANADA
MICHELLE BOUFFARD

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" Est-ce qu’on surfe sur la vague écolo pour faire beau ou c’est sérieux? "

LE JOURNAL DE MONTRÉAL
PATRICK DÉSY

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" Historic grape varieties are part of the solution. They have plasticity.—Jose Vouillamoz "

WINE & SPIRITS
JOSHUA GREENE

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MICHELLE BOUFFARD

FOUNDER OF TASTING CLIMATE CHANGE

" What if, one step at a time,

you could look at your own habits

and make a difference? "

 

DID YOU KNOW?

The conference TASTING CLIMATE CHANGE / GOÛTER AUX CHANGEMENTS CLIMATIQUES is a carbon neutral event! We are committed to compensating the carbon emissions from all transports required for the event to take place through an accredited organization.

LET'S KEEP IN TOUCH !


WHY SHOULD I SUBSCRIBE TO THE NEWSLETTER?
> To receive the latest news form Tasting Climate Change.
> To get access to the full footage of the 2019 edition.
> To be informed of the Early Bird sale of the 2021 edition.

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