A Study of terroir in Nova Scotia

Michelle Bouffard meets withFrancisco Diez, Viticulture Specialist at Perennia Food and Agriculture Inc., to discuss his study of terroir in Nova Scotia. Interesting observations about the region and climate change!

Michelle Bouffard DipWSET
Michelle Bouffard DipWSET
Founder of Tasting Climate Change, Michelle is sommelier, author, journalist, speaker, educator and consultant. // Fondatrice de Goûter aux Changements Climatique, Michelle est sommelière, auteure, journaliste, conférencière, enseignante et consultante.