20 April 2021

Toasting Earth Day with New Zealand

A sustainable winery takes into consideration the environmental, social and economic aspect in order to create a long-term sustainable business. New Zealand has always been at the forefront of this movement setting an example. Sustainable Winegrowing New Zealand (SWNZ), the country’s sustainability programme, was founded in 1995. While SWNZ remains […]
14 January 2021

Cono Sur: For the Love of the Earth

Established in 1993, Cono Sur has been a pioneer in the wine industry. They were amongst the first winery to recognize that climate change was going to be the biggest challenge of our future. They have adopted sustainable practices from the very beginning with the aim to generate more biodiversity […]


29 April 2021

Adapting to climate change in the vineyard with Lilian Bérillon

Adapting to climate change starts with making the right choices in the vineyard. A good technical itinerary and highly qualitative vegetal material is key. Lilian Bérillon, owner of the highly regarded nursery Lilian Bérillon, shares the important points to consider when planting a new vine.
17 April 2021

Benjamin Bridge: The Climate of Nova Scotia

What makes Nova Scotia unique in terms of climate? The answer from Jean-Benoit Deslauriers, winemaker at Benjamin Bridge!
8 April 2021

La Garagista: Hybrids and Climate Change

Hybrids as an answer of growing challenges brought by climate change. Listen to Deirdre Heekin from La Garagista on what she has to say about hybrids. This is one of the many topics that will be discussed at the November conference this year.


21 April 2021

A Toast to the Earth

To help you celebrate earth day, here are three delicious wines made by producers who take numerous steps to work in harmony with nature and minimize their impact on the environment.