ARTICLES

22 June 2021

Climate Change, good news for Quebec?

Every time I travel to a wine region, I put a bottle of Canadian wine […]
20 April 2021

Toasting Earth Day with New Zealand

A sustainable winery takes into consideration the environmental, social and economic aspect in order to […]
14 January 2021

Cono Sur: For the Love of the Earth

Established in 1993, Cono Sur has been a pioneer in the wine industry. They were […]

VIDEOS

18 October 2021

Impact of Climate Change in Provence

In preparation for the seminar ‘The Future of Rosé’, Michelle talks to Dr. Matthias Bougreau, […]
18 October 2021

Regenerative Farming with Julien Gevreau

Jackson Family Wines has the goal to transition 100% of its estate vineyards to regenerative […]
25 August 2021

ISO 26 000 at Gabriel Meffre

ISO 26 000 provides guidance to companies committed to sustainability. It is viewed as a […]
13 August 2021

Water in the winery in California (part 2)

Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research at Beringer to find […]
13 August 2021

Water in the winery in California (part 1)

Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research, to learn about the […]
10 August 2021

Sélection massale at Domaine Laroche

Sélection massale is one of the tools producers can use to adapt to climate change. […]

WINE RECOMMENDATIONS

21 July 2021

Producers adapting to climate change

In his desire to recover abandoned Catalonian grapes once popular in the Middle Ages, Miguel Torres found multiple grapes that are adapted the climate change.
15 July 2021

Off the beaten track

Franz Weninger is determined to keep the local traditions alive. In 2018, he started the “Rage Against The Machine” project to amplify like-minded producer’s voices and raise awareness on the importance of hand-harvesting.
23 June 2021

The Classics of Tomorrow

Many wine regions are trying to adapt to their new reality, with record high temperatures, droughts and consecutive atypical growing seasons. This shift is very apparent in marginal climate wine producing countries like Germany.