8 December 2021

The benefits of shipping wine in bulk

What are the benefits of shipping wines in bulk? Michelle asks Daniel Boudin, vice-président of […]
1 November 2021

Biodynamic with Gérard Bertrand

Michelle, founder of Tasting Climate Change, meets with Gérard Bertrand to talk about biodynamic. Gérard […]
18 October 2021

Impact of Climate Change in Provence

In preparation for the seminar ‘The Future of Rosé’, Michelle talks to Dr. Matthias Bougreau, […]
18 October 2021

Regenerative Farming with Julien Gevreau

Jackson Family Wines has the goal to transition 100% of its estate vineyards to regenerative […]
25 August 2021

ISO 26 000 at Gabriel Meffre

ISO 26 000 provides guidance to companies committed to sustainability. It is viewed as a […]
13 August 2021

Water in the winery in California (part 2)

Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research at Beringer to find […]


26 May 2021

Celebrating the arrival of summer

It is exciting to see more quality focused producers choosing alternative packaging for their wines. With most wines being consumed hours after purchase, aluminium cans are a convenient planet-friendly vessel for ready to drink wine styles to enjoy wine on-the-go!
21 April 2021

A Toast to the Earth

To help you celebrate earth day, here are three delicious wines made by producers who take numerous steps to work in harmony with nature and minimize their impact on the environment.