ISO 26 000 provides guidance to companies committed to sustainability. It is viewed as a way of assessing an organization’s commitment to sustainability and its overall performance. Gabriel Meffre has the ISO 26 000. Michelle Bouffard, founder of Tasting Climate Change, met with Audrey Chaufournier, director of quality, security, environment to find out what it takes to get this prestigious qualification.
Founder of Tasting Climate Change, Michelle is sommelier, author, journalist, speaker, educator and consultant. // Fondatrice de Goûter aux Changements Climatique, Michelle est sommelière, auteure, journaliste, conférencière, enseignante et consultante.