Packaging can be responsible for as much as 40% of the carbon footprint of a bottle of wine. Maison Gabriel Meffre in the Rhône Valley sets an example on what producers can do to reduce their Greenhouse Gas Emissions. Michelle speaks with Audrey Chaufournier, director of quality, security, environment at Gabriel Meffre, to find out more.
Founder of Tasting Climate Change, Michelle is sommelier, author, journalist, speaker, educator and consultant. // Fondatrice de Goûter aux Changements Climatique, Michelle est sommelière, auteure, journaliste, conférencière, enseignante et consultante.