Water in the winery in California (part 1)

Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research, to learn about the Treasury Wine Estate’s strategy so save water at Beringer and other wineries. This video was made with the support of California Wine Canada.

Michelle Bouffard DipWSET
Michelle Bouffard DipWSET
Founder of Tasting Climate Change, Michelle is sommelier, author, journalist, speaker, educator and consultant. // Fondatrice de Goûter aux Changements Climatique, Michelle est sommelière, auteure, journaliste, conférencière, enseignante et consultante.